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Almond-Stuffed Bacon-Wrapped Dates

Almond-Stuffed Dates

These dates are a real delight. You may want to double or even triple this recipe as they go fast!

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  • 20 pitted dates
  • 40 raw almonds or salted roasted almonds
  • 10 slices thinly-sliced bacon, cut in half


  1. Heat oven to 375 degrees F. Line a baking sheet with aluminum foil. Place a metal cooling rack on top and spray with nonstick spray.
  2. Push 1 or 2 almonds into each opening of each date. Wrap with half a slice of bacon then place seam side down on the cooling rack.
  3. Bake for 25-30 minutes or until bacon is crisp.
  4. If desired, A wooden pick may be inserted into each date for serving.

Yield: 20 dates

(c) Can Stock Photo / lunamarina