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Antipasti Kabobs

Antipasti Kabobs



  1. Cut the salami into cubes or wedges about 1-inch wide. There should be enough for one cube per skewer.
  2. Cut each avocado half into 12 chunks.
  3. Thread each skewer with a piece of avocado, followed by one grape tomato, a mozzarella cheese ball, another piece of avocado, one piece of salami, an olive, and a final piece of avocado.
  4. Place skewers on a serving tray and mist lightly with the olive oil or balsamic vinaigrette dressing.
  5. Sprinkle with chopped Italian herbs if desired, and serve.

Yield: 16 servings | Prep Time: 15 mins | Total Time: 15 mins

Serving Suggestions: Serve two kabobs crossed on a bed of greens for a pretty salad presentation.

Beverage Pairings: Enjoy with a glass of Pinot Grigio or Sherry wine.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe and photo credit: Hass Avocado Board

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