Antipasto Kabobs

Ingredients

• 16 large stuffed green olives
• 4 whole large pepperoncini, quartered
• 16 (1 inch) hard salami cubes
• 16 baby dill pickles
• 16 (1 inch) cubes Colby and Monterey Jack cheese
• 16 grape tomatoes
• 1 cup balsamic vinaigrette dressing

Instructions

1. Mix all ingredients in medium bowl.
2. Cover and refrigerate 15 minutes to marinate.
3. Alternately thread ingredients onto eight 8-inch wooden skewers.
4. Discard remaining salad dressing.