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Antipasto Platter

Antipasto Platter


  • Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato
  • Meats: hard salami, capacola, pepperoni
  • Olives: Italian, Greek or Spanish, green to black
  • Vegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of palm, artichoke hearts etc.
  • Italian Dressing - homemade!


  1. Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled and arranged on a serving platter.
  2. Pour Italian dressing over all and served with Italian bread or crackers.
  3. Feel free to make up your own combination.

Posted by artsycook at Recipe Goldmine 6/11/01 3:53:19 pm.

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