Aspic Appetizers

Yield: 3 dozen

Ingredients

• 36 shrimp, boiled and peeled
• 1 envelope unflavored gelatine
• 1 1/2 cups tomato juice
• 1 teaspoon grated onion
• 1 tablespoon Worcestershire sauce
• Dash of celery salt
• Dash of garlic powder
• Dash of Tabasco sauce
• Salt and pepper
• Juice of 1/2 lemon

Instructions

1. Grease small molds or muffin tins and place shrimp in bottom of each.
2. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve.
3. Add seasonings.
4. Fill molds. Place in refrigerator to congeal.
5. Unmold and serve on crackers or toast rounds topped with a little mayonnaise.

Notes

May be prepared 2 days in advance.