Print Recipe

Aspic Appetizers



  • 36 shrimp, boiled and peeled
  • 1 envelope unflavored gelatine
  • 1 1/2 cups tomato juice
  • 1 teaspoon grated onion
  • 1 tablespoon Worcestershire sauce
  • Dash of celery salt
  • Dash of garlic powder
  • Dash of Tabasco sauce
  • Salt and pepper
  • Juice of 1/2 lemon


  1. Grease small molds or muffin tins and place shrimp in bottom of each.
  2. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve.
  3. Add seasonings.
  4. Fill molds. Place in refrigerator to congeal.
  5. Unmold and serve on crackers or toast rounds topped with a little mayonnaise.

Yield: 3 dozen

May be prepared 2 days in advance.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.