Print Recipe

Avocado Salsa




  1. In a large bowl, combine corn, olives, red pepper and onion.
  2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat.
  3. Cover and refrigerate overnight.
  4. Just before serving, chop avocados and stir into salsa.
  5. Serve with tortilla chips.

Yield: about 7 cups

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips