Print Recipe

Avocado Salsa

RG

Ingredients



Instructions

  1. In a large bowl, combine corn, olives, red pepper and onion.
  2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat.
  3. Cover and refrigerate overnight.
  4. Just before serving, chop avocados and stir into salsa.
  5. Serve with tortilla chips.

Yield: about 7 cups

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