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Beef Roll-Ups


  • 1 jar dried beef
  • 8 ounces cream cheese
  • 1 teaspoon dill
  • 1 teaspoon horseradish


  1. Blend the cheese, dill and horseradish.
  2. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold.
  3. Refrigerate.

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