Print Recipe

Bloody Mary Bites

Recipe Ingredients

Method

  1. The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off.
  2. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight.
  3. Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.)

* Try using hot pepper vodka for a spicy variation!


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.