Caliente Marinated Olives

Yield: 2 1/2 cups

Ingredients

• 2 (3 ounce) jars pimento stuffed olives, drained
• 2 (3 ounce) jars almond stuffed olives, drained
• 4 cloves minced garlic
• 2 tablespoons dried crushed red pepper
• 2 teaspoons dried cumin
• 1/2 cup water
• 1 tablespoon olive oil
• 3 tablespoons chopped fresh cilantro

Instructions

1. Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat.
2. Reduce heat and simmer for 5 minutes.
3. Remove from heat; cool.
4. Stir in chopped cilantro.
5. Cover and chill at least 8 hours or up to one week.

Attribution

Posted by Shellbob at Recipe Goldmine on 11/8/2001, 4:44 pm.