Caliente Marinated Olives

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  • 2 (3 ounce) jars pimento stuffed olives, drained
  • 2 (3 ounce) jars almond stuffed olives, drained
  • 4 cloves minced garlic
  • 2 tablespoons dried crushed red pepper
  • 2 teaspoons dried cumin
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 3 tablespoons chopped fresh cilantro


  1. Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat.
  2. Reduce heat and simmer for 5 minutes.
  3. Remove from heat; cool.
  4. Stir in chopped cilantro.
  5. Cover and chill at least 8 hours or up to one week.

Yield: 2 1/2 cups

Posted by Shellbob at Recipe Goldmine on 11/8/2001, 4:44 pm.

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