- 1 (9-inch) pie shell
- 1 (3 to 4 ounce) jar black caviar
- Fresh lemon juice
- 2/3 cup dairy sour cream
- 3 to 4 tablespoons finely chopped onions
- 3 finely chopped hardboiled eggs
- Bake pie shell until golden brown. Cool.
- Spread caviar evenly over pie shell.
- Sprinkle caviar with fresh lemon juice.
- Mix together the onion and sour cream, and spread over the caviar.
- Top these layers with the finely chopped eggs.
- Cover with plastic wrap and chill thoroughly.