Print Recipe

Caviar Pie


  • 1 (9-inch) pie shell
  • 1 (3 to 4 ounce) jar black caviar
  • Fresh lemon juice
  • 2/3 cup dairy sour cream
  • 3 to 4 tablespoons finely chopped onions
  • 3 finely chopped hardboiled eggs


  1. Bake pie shell until golden brown. Cool.
  2. Spread caviar evenly over pie shell.
  3. Sprinkle caviar with fresh lemon juice.
  4. Mix together the onion and sour cream, and spread over the caviar.
  5. Top these layers with the finely chopped eggs.
  6. Cover with plastic wrap and chill thoroughly.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.