Celery Crunch Swirls

Yield: 12 to 16 servings

Ingredients

• 1 whole bunch celery
• 8 ounces cream cheese, softened
• 1/2 cup grated American cheese
• 1 tablespoon minced onion
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon milk

Instructions

1. Separate celery into ribs; trim and wash.
2. Combine cheeses and blend until smooth.
3. Add remaining ingredients and thoroughly blend.
4. Spread mixture in center of each rib. Press 3 ribs together with cheese facing the center. This results in a center of cheese with celery completely surrounding it.
5. Secure bundles with rubber bands.
6. Chill for at least 1 hour.
7. Remove rubber bands and slice 1/2 inch thick.