Print Recipe

Celery Crunch Swirls


  • 1 whole bunch celery
  • 8 ounces cream cheese, softened
  • 1/2 cup grated American cheese
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon milk


  1. Separate celery into ribs; trim and wash.
  2. Combine cheeses and blend until smooth.
  3. Add remaining ingredients and thoroughly blend.
  4. Spread mixture in center of each rib. Press 3 ribs together with cheese facing the center. This results in a center of cheese with celery completely surrounding it.
  5. Secure bundles with rubber bands.
  6. Chill for at least 1 hour.
  7. Remove rubber bands and slice 1/2 inch thick.

Yield: 12 to 16 servings

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