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Cheese in a Jar




  1. Whisk together all ingredients except cheese until well blended.
  2. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinated.
  3. Serve with bread, toasted baguette slices, crackers, fruit or vegetables if desired.
  4. Shake well before serving.

Cheese may be replenished in remaining marinade or vinaigrette dressing may be made by adding vinegar to jar.

Posted by FootsieBear at Recipe Goldmine 12/5/2001 8:41 am.

Source: Holiday Appetizers


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