Heat oven to 350 degrees F. Line baking sheets with parchment paper.
In a food processor, combine the cheese and the butter; process well.
Add the remaining ingredients and pulse until dough forms. Add water, if necessary.
Cover the dough and chill in the refrigerator for one hour.
On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon
of dough into a rope. When it is 8 to 10 inches long, cut it in half and continue
rolling each rope until it is 6 to 8 inches long.
Twist both ropes together, and place on a baking sheet.
Repeat with the remaining dough.
Bake for 15 to 17 minutes or until set and starting to brown.
Cool on a wire rack; serve with your choice of a dip.