Cheesy Chiles Ingredients
1 cup Cheddar cheese, shredded
1 cup Colby cheese, shredded
1 teaspoon ground red chiles
1 bunch cilantro stems, cut into 1/2-inch pieces
Place all ingredients except cilantro and paprika in a food processor fitted
with the steel blade.
Cover and process until smooth, about 1 minute.
Roll mixture by teaspoonsful into chile shapes.
Insert cilantro pieces in wide ends of shapes for stems.
Sprinkle with paprika until completely coated.
Cover and refrigerate until serving time.
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