Print Recipe

Cheesy Chiles


  • 1 cup Cheddar cheese, shredded
  • 1 cup Colby cheese, shredded
  • 1 teaspoon ground red chiles
  • 1 bunch cilantro stems, cut into 1/2-inch pieces
  • Paprika


  1. Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade.
  2. Cover and process until smooth, about 1 minute.
  3. Roll mixture by teaspoonsful into chile shapes.
  4. Insert cilantro pieces in wide ends of shapes for stems.
  5. Sprinkle with paprika until completely coated.
  6. Cover and refrigerate until serving time.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.