Cold Curried Shrimp Ingredients
1/2 cup chopped onion
1/2 cup chopped apple
1 clove garlic, crushed
4 tablespoons butter
2 tablespoons flour
1 (16 ounce) can stewed tomatoes
2 teaspoons curry powder, or to taste
Salt and pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
3 pounds shrimp, cooked and cleaned Instructions
Sauté onion, apple and garlic in butter until golden.
Stir in flour and cook for 1 minute.
Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes.
Strain sauce through fine sieve and let cool.
Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.
To serve, mix cooked shrimp with sauce and chill up to 3 hours.
Arrange on a glass plate, surrounded by thinly sliced unpeeled cucumbers and
sprinkled with toasted slivered almonds.
Yield: 12 servings
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