Print Recipe

Crabmeat Loaf


  • 1 large block cream cheese
  • 1 can crabmeat, drained
  • 1 jar chili sauce
  • 2 tablespoons fresh parsley, minced


  1. Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat.
  2. Pour chili sauce over this (don't use all of the jar).
  3. Place paper towels around loaf to sop up extra liquid before serving.
  4. Sprinkle parsley over chili sauce before serving with assorted crackers.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.