Easy Vegetable Squares

Easy Vegetable Squares



  • 2 (8 ounce) packages refrigerated crescent rolls (16 rolls)
  • 1 (8 ounce) package Wisconsin cream cheese, softened
  • 1 (3 ounce) package Wisconsin cream cheese, softened
  • 1/3 cup mayonnaise or salad dressing
  • 1 teaspoon dried dill weed
  • 1 teaspoon buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
  • 3 cups desired toppings (see below)
  • 1 cup (4 ounces) shredded Wisconsin cheddar cheese, Wisconsin mozzarella cheese or Wisconsin Monterey jack cheese

Optional Toppings

  • Finely chopped broccoli, cauliflower or green bell pepper, seeded
  • Chopped tomato
  • Thinly sliced green onion
  • Black olive
  • Celery Shredded carrots


  1. Unroll crescent rolls and pat into a 15 1/2x10 1/2x2 inch baking pan.
  2. Bake according to package instructions.
  3. Let cool.
  4. Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed and salad dressing mi.
  5. Spread evenly over cooled crust.
  6. Sprinkle with desired toppings, then the shredded cheddar, mozzarella or Monterey jack.

Yield: 32 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin