Print Recipe

Garlic Olives


  • 2 cups canned green olives, drained
  • 2 cloves garlic, slivered
  • 3 thin slices lemon
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • Whole sprigs dried oregano
  • 1/4 cup sherry or vinegar
  • Olive oil


  1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
  2. Add oil to cover.
  3. Marinate for at least 24 hours or overnight to blend flavors.

Yield: 2 cups

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.