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Jezebel Sauce

RG

This sauce is an institution in South Louisiana. Some people say it will keep for years in the refrigerator. This is especially good with ham or served over a block of cream cheese to be spread on crackers.

Ingredients

  • 1 (10 ounce) jar pineapple preserves (1 cup)
  • 1 (10 ounce) jar apple jelly (1 cup)
  • 1/4 cup dry mustard
  • 1/3 cup prepared horseradish
  • 1 1/2 teaspoons finely ground pepper


Instructions

  1. In a food processor fitted with the steel blade, process all ingredients until blended.
  2. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks.

Yield: about 2 1/2 cups


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