Marinated Artichoke Hearts

Ingredients

• 1 (9 ounce) package frozen artichoke hearts
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried tarragon leaves
• 1/4 teaspoon garlic salt

Instructions

1. Cook artichoke hearts according to package directions.
2. Drain and put into a small bowl.
3. Combine remaining ingredients and pour over artichoke hearts.
4. Chill for at least 2 hours.