Marinated Mushrooms

Ingredients

• 1 pound fresh mushrooms
• 6 tablespoons olive oil
• 3/4 cup dry white wine
• 1 1/2 teaspoons salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 2 tablespoons chopped onion
• 3 tablespoons lemon juice

Instructions

1. Place mushrooms in a glass or earthenware bowl.
2. Combine remaining ingredients in a saucepan and simmer for 15 minutes.
3. Remove from heat and pour over mushrooms.
4. Cover and refrigerate for several hours or overnight.