Appetizer Recipes
Marinated Oysters
Ingredients
- Oysters
- Oil
- Lemon juice
- Minced parsley
- Minced garlic
- Pepper
- Salt
- Saltine crackers
Instructions
- Simmer oysters in quantity desired in their juices until edges begin to curl, then drain.
- Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters.
- Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper and salt.
- Place oysters in a nonreactive dish and coat with marinade mixture.
- Marinate in refrigerator for at least 12 hours.
- Serve with saltine crackers.
