Mexican Shrimp Cocktail

Ingredients

• 2 pounds EZ peel shrimp, peeled and cooked
• 1 tablespoon crushed garlic
• 1/2 cup finely chopped red onion
• 1/4 cup cilantro, chopped
• 1 1/2 cups low salt tomato and clam juice cocktail
• 1/4 cup ketchup
• 1/4 cup lime juice
• 1 teaspoon hot pepper sauce, or to taste
• 1/4 cup prepared horseradish
• 1 large avocado
• Kosher salt to taste

Instructions

1. Place the shrimp in a large bowl.
2. Stir garlic, red onion and cilantro.
3. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce and horseradish.
4. Season with salt.
5. Gently stir in avocado.
6. Cover, and refrigerate for 2 to 3 hours.
7. Serve in one large bowl or ladle into individual bowls.