Appetizer Recipes

Mississippi Caviar

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Ingredients

  • 3 (16 ounce) cans black-eyed peas, drained
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped red pepper
  • 3/4 cup finely chopped hot peppers
  • 3/4 cup finely chopped onion
  • 1/4 cup drained, chopped pimento
  • 1 garlic cloves, chopped
  • 1/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • Salt
  • Tabasco sauce
  • Tortilla chips

Instructions

  1. Combine peas, bell peppers, hot peppers, onion, pimento and garlic.
  2. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco sauce. With a wooden spoon or potato masher, mash the bean mixture slightly.
  3. Refrigerate until ready to serve.
  4. Drain the "caviar" well and serve with tortilla chips.


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