Orange Jalapeno Chicken Party Pinwheels
with Grapefruit Salsa

Yield: approximately 48 pinwheels

Ingredients

Pinwheels

• 1 package 10 inch flour tortillas (6 tortillas)
• 8 ounces cream cheese, softened
• 1 tablespoon jalapeno chiles, chopped
• 2 tablespoons orange marmalade
• 1 tablespoon green onions, chopped
• 1 tablespoon fresh parsley. chopped
• 4 baked or grilled chicken breasts, cut into thin strips
• 2 cups fresh spinach, cut into very thin strips
• 1 avocado, sliced

Grapefruit Salsa

• 1 cup pink Florida grapefruit, sections
• 1 cup white Florida grapefruit, sections
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, minced
• 2 tablespoons raspberry vinegar
• 2 teaspoons brown sugar
• 2 tablespoons chili sauce
• 2 drops Tabasco sauce
• Black pepper, Lawry's seasoning salt, and rum to taste

Instructions

1. Mix softened cream cheese with jalapeno chiles, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at least 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.
2. Roll tortillas and refrigerate until chilled (approximately 4 hours).
3. Cut tortillas into about 48 (1 inch) slices.
4. Arrange on plate and garnish with Florida citrus fruit.

Attribution

Recipe and photo used with permission from: Florida Department of Citrus