Pork on Horseback

Yield: 36 appetizers

Ingredients

• 2 tablespoons prepared horseradish
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 8 ounces cream cheese, at room temperature
• 6 thin slices boiled ham

Instructions

1. Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency.
2. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze for 2 hours or overnight.
3. Cut into small cubes (about 36). Spear each cube with a wooden pick.
4. Let stand for 1 hour before serving.

Nutrition

Per serving: 36 calories, 4g fat, 9mg cholesterol, trace carbohydrates, 0g fiber, 1g protein, 103mg sodium. With light cream cheese and mayonnaise: 28 calories, 2g fat