Appetizer Recipes
Potato Hummus
Ingredients
- 1 pound potatoes (3 medium), peeled and cut into 1 inch cubes
- 4 large cloves garlic
- 1/2 to 3/4 cup roasted sesame tahini (available in natural food and Middle Eastern stores)
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- Approximately 2/3 cup water
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 to 1 1/2 teaspoons salt
- Red, green and yellow bell pepper strips
- Pita bread, cut into wedges
Instructions
- In a heavy saucepan with a tight fitting lid, cook the potatoes and garlic in 2 inches of salted boiling water until tender, approximately 15 minutes.
- Drain thoroughly and pass through a ricer or food mill into a bowl.
- Add the tahini, lemon juice and oil and blend thoroughly.
- Gradually stir in the water until the mixture is the proper consistency for dipping.
- Add the cumin and cayenne, then season with salt.
- Serve with pepper strips and wedges of pita bread.