Prosciutto Wrapped Olives

Prep: 25 min | Yield: about 48 prosciutto wrapped olives (2 per serving)

Ingredients

• 1 ounce piece Parmesano-Reggiano or aged Parmesan cheese
• 1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
• 3 ounces thinly sliced prosciutto
• Small frilled wooden picks or colorful cocktail picks
• Red lettuce leaves

Instructions

1. Cut the cheese into small (1/4 inch) pieces; stuff one piece into each olive.
2. Cut prosciutto into 3 x 1/2 inch strips. Fold each strip lengthwise once to form 3 x 1/4 inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate.
3. Cover and chill up to 24 hours before serving.
4. Serve cold or at room temperature.

Nutrition

Per serving: Calories: 24 Calories from fat: 17 Total fat: 2g Monounsaturated fat: 1g Cholesterol: 4mg Sodium: 141mg Total Carbohydrates: 1g Dietary Fiber: 0g Protein: 1g

Attribution

Recipe and photo used with permission from: Lindsay Olives - Bell-Carter Foods