Appetizer Recipes

Seafood Mousse

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Ingredients

  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 6 ounces cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon grated onion
  • 1 1/4 pounds cooked, cleaned shrimp, finely chopped
  • 1 (6 1/2 ounce) can crabmeat
  • 3 envelopes unflavored gelatine
  • 1 cup cold water
  • Red food coloring

Instructions

  1. Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat.
  2. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring.
  3. Pour into 6-cup mold and chill until firm.

Notes

For a zippier taste, add several drops Tabasco sauce and increase seasoned salt.



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