Appetizer Recipes
Shrimp Ceviche
Ingredients
- 2 pounds uncooked shrimp, peeled
- 2 onions, chopped
- 4 green chile peppers, chopped
- 2 cups Mexican lime juice
- 2 tablespoons black pepper
- 1/8 cup white vinegar
Instructions
- Mix together in a glass bowl.
- Refrigerate for 24 hours.