Shrimp Croissant Sandwich Appetizers (T&T)

Ingredients

• 1 cup tiny cocktail shrimp, finely chopped
• 2 hard boiled finely chopped eggs
• 1/2 teaspoon fresh lemon juice or to taste
• 2 tablespoons finely chopped onion
• 2 tablespoons mayonnaise ( not salad dressing)
• 2 tablespoons finely chopped celery
• Mini-croissants

Instructions

1. Combine all of the above ingredients mixing well.
2. Spread on sliced mini-croissants and cut in half.
3. Arrange on decorative platter lined with Boston bib lettuce.
4. Cover and refrigerate until ready to serve.

Notes

I have on occasion added some dry Hidden Valley Ranch dressing to give it extra zing. The amount will depend on you. You can also substitute 1 slice of whole wheat bread that you butter then add your filling and top with a slice of white bread, cut off the ends and cut into quarters.

Attribution

Posted by bettyboop at Recipe Goldmine 9/4/2001 6:12 am.