Smoked Salmon Mousse

Smoked Salmon Mousse is easy to make and it melts in your mouth! Men really love this appetizer!

Ingredients

• 1 tablespoon green onion or shallots, fine chopped
• 2 tablespoons + 1/4 cup unsalted butter, soft, divided
• 2 to 5 ounces smoked salmon, boned and flaked
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1/4 cup whipping cream, whipped
• 1 tablespoon vodka

Instructions

1. Sauté onion in 2 tablespoons butter in a small skillet, until golden.
2. Add salmon, stir and remove from heat.
3. Place salmon mixture in a blender or food processor.
4. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well.
5. Add lemon juice and vodka. Blend until smooth and remove to a bowl.
6. Fold in whipped cream.
7. Spoon into a mold or a small plastic container and refrigerate up to 2 days.
8. Serve chilled but not cold. You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.