Southwestern Shrimp Cocktail

Serves 3 to 4.

Ingredients

• 1 pound large shrimp, peeled and de-veined
• 1 1/2 cups salsa, chilled
• 1 avocado, peeled and sliced
• Lettuce, chopped
• Cilantro
• Lemon wedges

Instructions

1. Place the shrimp in boiling water. Cook just until the water returns to a boil.
2. Chill fully.
3. Place the lettuce in a small shallow bowl.
4. Spoon 1/4 of the salsa in the middle.
5. Stick avocado slices in the salsa.
6. Place the shrimp around the salsa.
7. Garnish with lemon wedges and cilantro sprigs.