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Spiced Shrimp Cocktail

Spiced Shrimp Cocktail

Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.


  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood


  1. Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  3. Serve immediately or refrigerate until ready to serve.
  4. Serve with cocktail sauce.

Yield: 8 servings | Prep Time: 10 min | Cook Time: 5 min

Nutritional information per serving Calories: 93 Fat: 1 g Carbohydrates: 11 g Cholesterol: 90 mg Sodium: 758 mg Fiber: 1 g Protein: 10 g

Recipe and photo credit (used with permission): McCormick