Spicy Cream Cheese Slices

Ingredients

• 16 ounces cream cheese, softened
• 1/2 cup Cheddar cheese, grated
• 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
• 1 (4 ounce) can diced green chiles
• 4 scallions, chopped
• 1/3 cup (or less) mayonnaise
• 4 ounces black olives, chopped
• 10 green olives, sliced
• 1 (4 ounce) jar pimentos
• 1 package (10) flour tortillas

Instructions

1. Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly.
2. Refrigerate several hours or overnight before slicing.
3. Slice 1/4 to 1/2 inch thick slices.

Notes

Will keep for 3 weeks or more if refrigerated. Recipe can be halved.