Appetizer Recipes
Stuffed Chinese Pea Pods
Ingredients
- 1/2 pound Chinese pea pods
- 3 ounces cream cheese, softened
- 1 (5 ounce) jar blue cheese spread
- Milk
Instructions
- Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill.
- Combine and beat cream cheese, blue cheese spread, and enough milk to make a medium-stiff filling.
- When ready to serve, cut a tiny slit in each pea pod near the stem end.
- Place cheese filling mixture in a pastry tube fitted with a No. 2 (fine writing) tip. Ease tip into the slit and fill the pea with cheese mixture. Do not overfill or pods will split.
- Serve chilled.