Tostaditas with Gulf Crab

Ingredients

• 1 pound fresh crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 tablespoon chipotle sauce (optional)
• 1 teaspoon salt
• 3 dozen tortilla rounds or triangles, crisply fried

Instructions

1. Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not over-mix.
2. Refrigerate until ready to serve.
3. Serve on tortilla rounds or triangles with a dollop of guacamole.