Turkey Cranberry Roll-ups

Turkey Cranberry Roll-Ups are a terrific cold appetizer for the holiday season.

Prep: 5 min | Yield: 4 roll-ups

Ingredients

Sauce

• 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
• 1/4 cup chopped pecans
• 2 tablespoons finely chopped red onion
• 1/8 teaspoon dried poultry seasoning

Roll-Ups

• 4 (6 to 8 inch) flour tortillas
• 4 large Romaine lettuce leaves
• 4 (1 ounce) slices Muenster or Provolone cheese
• 8 ounces thinly sliced deli turkey

Instructions

1. In small bowl, stir together all sauce ingredients; set aside.
2. To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices.
3. Starting on one side, carefully roll-up tortilla; secure with wooden picks.
4. Repeat with remaining tortillas and ingredients.
5. Serve with additional cranberry sauce.
6. Refrigerate leftovers.

Nutrition

Per serving: Cal. 358 (18% DV), Fat Cal. 147, Pro. 19g (39% DV), Carb. 33g (11% DV), Fat 16g (25% DV), Chol. 51mg (17% DV), Sod. 958mg (40% DV), Vit. A 139 RE (16% DV), Vit C 4 mg (6% DV), Vit. E 0 mg (0% DV), Calcium 248mg (25% DV), Iron 2mg (12% DV), Folate 53Ug (13% DV), Zinc 2mg (14% DV), Pot. 313mg (9% DV)

Exchanges: Starch 2, Meat 2, Fat 2

Attribution

Recipe and photo used with permission from: Ocean Spray