Turkey Pinwheels

Turkey Pinwheels are flour tortillas spread with cream cheese and horseradish, then layered with turkey and cranberry sauce and rolled up to serve.

Prep: 15 min | Total: less than 2 1/2 hours | Yield: 24 servings

Ingredients

• 1 (3 ounce) package cream cheese
• 2 teaspoons cream-style horseradish
• 3 (8 inch) flour tortillas
• 6 slices deli Butterball® Oven Roasted Turkey Breast
• 6 tablespoons thawed frozen cranberry orange sauce

Instructions

1. Combine cream cheese and horseradish in a small bowl. Spread cream cheese mixture onto tortillas.
2. Cover with turkey slices. Spread with cranberry orange sauce. Roll up jellyroll fashion.
3. Wrap with plastic wrap. Refrigerate for 2 hours or until serving time.
4. Slice each tortilla into 8 pieces.

Nutrition

Per serving: Calories 46 Fat 2g Cholesterol 8 Protein 2g

% Daily value: Saturated Fat 1g 5% Trans Fat 0g 0% Sodium 105mg 4% Carbohydrates 5g 2% Sugar 2g 0% Iron 0% Fiber 0% Calcium 0%

Attribution

Recipe and photo used with permission from: Butterball, LLC