Volcano Bread

Ingredients

Bread

• 1 round of rye, hollowed out

Filling

• 8 ounces sour cream
• 1 (1 ounce) package Knorr's vegetable soup mix
• 1 cup mayonnaise
• 1 (4 ounce) can sliced water chestnuts
• 10 ounces chopped, frozen spinach, thawed and drained
• 1 medium onion, chopped
• 1 (4 ounce) can mushrooms, sliced
• 6 ounces Cheddar cheese, shredded

Instructions

1. Mix all Filling ingredients together and refrigerate for 2 to 4 hours.
2. Pile into hollowed-out bread.
3. Serve with crackers or rye bread cubes.