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Anchovy Dip for Fresh Vegetables


  • 8 ounces cream cheese
  • 1/3 tube anchovy paste
  • 1/8 to 1/4 teaspoon tarragon vinegar
  • 3/4 teaspoon minced fresh onion
  • Dash of Tabasco sauce

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  1. Mix together and chill.
  2. Top with chopped parsley or paprika.