Anchovy Dip for Fresh Vegetables
- 8 ounces cream cheese
- 1/3 tube anchovy paste
- 1/8 to 1/4 teaspoon tarragon vinegar
- 3/4 teaspoon minced fresh onion
- Dash of Tabasco sauce
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- Mix together and chill.
- Top with chopped parsley or paprika.
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