Print Recipe

Avocado-Olive Dip


  • 3 avocados, peeled, seeded, and mashed
  • 1 can black olives, drained and sliced
  • 1 (4 ounce) can chile or jalapeno peppers (medium to hot)
  • 7 or 8 small green onions, chopped
  • 3 large or 5 small tomatoes, chopped
  • 3 or 4 cloves garlic, minced
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 5 or 6 fresh basil leaves, finely chopped


  1. In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.
  2. Serve with tortilla chips.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.