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Bacon Parmesan Clam Dip

Bacon Parmesan Clam Dip recipe

Ingredients



Instructions

  1. Put all ingredients into a large bowl. With a fork, mix, blending all ingredients.
  2. Chill in the refrigerator prior to serving.
  3. Garnish with parsley or chives.
  4. Serve with your favorite chips, crackers, toasted bread or vegetables.

Yield: 6 to 8 servings

Recipe and photo credit: Dairy Farmers of Wisconsin.


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