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Bacon Parmesan Clam Dip

Bacon Parmesan Clam Dip


  • 8 ounces Wisconsin cream cheese, softened
  • 1 (10-ounce) can whole baby clams, drained and chopped
  • 1/3 cup cooked bacon (about 5 pieces), chopped
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated and firmly packed
  • 2 tablespoons shallots, finely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco® sauce
  • 1/4 teaspoon freshly ground pepper


  1. Put all ingredients into a large bowl. With a fork, mix, blending all ingredients.
  2. Chill in the refrigerator prior to serving.
  3. Garnish with parsley or chives.
  4. Serve with your favorite chips, crackers, toasted bread or vegetables.

Yield: 6 to 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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