Print Recipe

Bacon Parmesan Clam Dip

Bacon Parmesan Clam Dip

Ingredients

  • 8 ounces Wisconsin cream cheese, softened
  • 1 (10-ounce) can whole baby clams, drained and chopped
  • 1/3 cup cooked bacon (about 5 pieces), chopped
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated and firmly packed
  • 2 tablespoons shallots, finely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco® sauce
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Put all ingredients into a large bowl. With a fork, mix, blending all ingredients.
  2. Chill in the refrigerator prior to serving.
  3. Garnish with parsley or chives.
  4. Serve with your favorite chips, crackers, toasted bread or vegetables.

Yield: 6 to 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.