Bacon Parmesan Clam Dip

Yield: 6 to 8 servings

Ingredients

• 8 ounces Wisconsin cream cheese, softened
• 1 (10 ounce) can whole baby clams, drained and chopped
• 1/3 cup cooked bacon (about 5 pieces), chopped
• 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated and firmly packed
• 2 tablespoons shallots, finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco® sauce
• 1/4 teaspoon freshly ground pepper

Instructions

1. Put all ingredients into a large bowl. With a fork, mix, blending all ingredients.
2. Chill in the refrigerator prior to serving.
3. Garnish with parsley or chives.
4. Serve with your favorite chips, crackers, toasted bread or vegetables.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin