Print Recipe

Baked Potato Dip



  • 2 (16 ounce) containers sour cream
  • 1 (3 ounce) can bacon bits
  • 2 cups shredded Cheddar cheese
  • 1 bunch green onions, chopped


  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well.
  2. Refrigerate or serve immediately.

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