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Basil-Pesto Dip

RG

Ingredients

  • 1 container deli basil pesto
  • 1 cup cottage cheese
  • 1 cup light sour cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Blend basil pesto, cottage cheese, sour cream and grated Parmesan cheese in a food processor.
  2. Serve with small bread sticks or vegetables.



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