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Bloody Mary Dip

Use the dip with fresh veggies, crackers or chips.

Ingredients

  • 3 cups cream cheese, softened
  • 1/2 cup V8 juice
  • 1/3 cup tomato puree
  • 1 large green bell pepper, finely minced
  • 1/2 cup finely minced onion
  • 1/3 cup finely minced celery
  • 1/3 cup mayonnaise
  • Horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste

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Instructions

  1. Mix all ingredients together in a food processor.
  2. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

Posted by bettyboop50 at Recipe Goldmine May 10, 2001.