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A true original and a real crowd pleaser! Here's an easy, savory dip with all the flavor of that oh-so-famous sandwich!


  • 1 pound bacon, cooked, crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon McCormick® Onion Powder
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 2 medium tomatoes, seeded and finely chopped

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  1. Mix all ingredients until well blended.
  2. Refrigerate until ready to serve.
  3. Serve with crackers or toasted bread slices cut into triangles.

Yield: 24 (2-tablespoon) servings

Test Kitchen Tip: For an extra touch, cut different varieties of bread into your favorite game day shapes such as football and stars.

Substitute: Use 1/2 cup McCormick® Bac'n Pieces Bacon Flavored Chips in place of the cooked, crumbled bacon.

Nutrition Information per 1 serving: Calories: 120 Sodium: 214 mg Fat: 12 g Carbohydrates: 1 g Cholesterol: 14 mg Fiber: 0 g Protein: 2 g

Recipe and photo credit (used with permission): McCormick