Print Recipe

BLT Dip

BLT Dip

A true original and a real crowd pleaser! Here's an easy, savory dip with all the flavor of that oh-so-famous sandwich!

Ingredients

  • 1 pound bacon, cooked, crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon McCormick® Onion Powder
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 2 medium tomatoes, seeded and finely chopped

Instructions

  1. Mix all ingredients until well blended.
  2. Refrigerate until ready to serve.
  3. Serve with crackers or toasted bread slices cut into triangles.

Yield: 24 (2-tablespoon) servings

Test Kitchen Tip: For an extra touch, cut different varieties of bread into your favorite game day shapes such as football and stars.

Substitute: Use 1/2 cup McCormick® Bac'n Pieces Bacon Flavored Chips in place of the cooked, crumbled bacon.

Nutrition Information per 1 serving: Calories: 120 Sodium: 214 mg Fat: 12 g Carbohydrates: 1 g Cholesterol: 14 mg Fiber: 0 g Protein: 2 g

Recipe and photo credit: McCormick logo




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips