Mix mayonnaise with tarragon, lemon juice, pepper, salt, thyme, curry, chili
sauce, chives and onion. Taste and adjust the seasonings.
Chill until ready to serve.
Hollow out the loaf of bread to form a basket, saving the torn pieces of bread
in a plastic bag to use for dipping.
Wash the broccoli and separate into florets.
At serving time, put the curry dip into the bread basket (if you have a large
loaf, you may want to double the dip recipe). Arrange the broccoli, carrot sticks
and chunks of bread around the basket of dip on a platter.