Brown Derby Cottage Cheese and Avocado Dip
- 1 ripe avocado
- 8 ounces cottage cheese
- 2 ounces soft butter
- 1/4 teaspoon celery salt
- 1 tablespoon chopped chives
- Dash of salt
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- Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine
- Place in mixing bowl.
- Add remaining ingredients. Beat slowly until smooth.
- Serve in bowl surrounded by tortilla chips.
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