Print Recipe

Brown Derby Cottage Cheese and Avocado Dip


  • 1 ripe avocado
  • 8 ounces cottage cheese
  • 2 ounces soft butter
  • 1/4 teaspoon celery salt
  • 1 tablespoon chopped chives
  • Dash of salt


  1. Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve.
  2. Place in mixing bowl.
  3. Add remaining ingredients. Beat slowly until smooth.
  4. Serve in bowl surrounded by tortilla chips.


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