Heat the chick peas and the 1/8 cup liquid in a saucepan.
In blender put the
1/8 cup heated liquid, sesame sauce and lemon juice. Blend on high speed for 10
seconds. Then gradually add drained chick peas until a smooth paste is achieved.
Add crushed garlic and salt. Blend at high speed for 10 seconds.
Place in closed
container and chill in refrigerator until ready to serve.
To serve, dribble a few drops of olive oil on top of dip and garnish with 1 tablespoon
of fresh chopped parsley.
Serve with carrot and celery sticks or cocktail crackers.